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Shiitake (Lentinula edodes)

$13.95

Earthy, smoky, and umami-rich, Shiitake mushrooms deliver a savory, smoky profile with a satisfying chewy texture. They caramelize beautifully when sautéed or roasted and absorb flavors seamlessly in broths and stirfries. Recommended refrigerated shelf life is 10-14 days.

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Lentinula edodes | Sustainably Cultivated by Silver Lake Mushrooms

Earthy, smoky, and umami-rich, Shiitake mushrooms are among the world’s most cherished gourmet and functional fungi. With their broad brown caps and firm texture, they’re a kitchen staple and a nutritional powerhouse.

What Makes Shiitake Mushrooms So Special

Classic, Hearty Appearance
Shiitake mushrooms feature tan-to-dark-brown, convex or umbrella-shaped caps (5–10 cm wide) with light-colored gills and sturdy stems. Young caps can display “flower”-like cracked patterns known as huāgū (flower mushrooms), prized in East Asia for their aesthetic and flavor.

Rich, Smoky Umami Flavor and Meaty Texture
Celebrated for their depth and versatility, shiitake mushrooms deliver a savory, smoky profile with a satisfying chewy texture. They caramelize beautifully when sautéed or roasted, and absorb flavors seamlessly in broths and stir-fries.

Nutritional & Functional Benefits
Shiitakes are nutritional powerhouses, offering:
• Low calories, high nutrients: ~34 kcal per 100g, with 2.5g protein, ~2.5g fiber, zero cholesterol
• Rich in minerals: Copper (72% DV), selenium (33% DV), B vitamins, manganese, zinc, potassium, folate, and vitamin D when UV-exposed
• Health-promoting compounds: Lentinan (a beta-glucan used clinically in Japan), eritadenine, sterols, and ergothioneine—linked to immunity, inflammation reduction, heart health, and cholesterol lowering

Shiitake mushrooms offer robust immune and metabolic support and have been consumed medicinally in Asia for centuries.

How We Grow Them
At Silver Lake Mushrooms, we use modern indoor sawdust cultivation methods to produce consistent, flavorful harvests:

Our methods emphasize:
• Organic, pesticide-free production
• Hand-harvest at peak maturity
• Clean post-harvest handling for superior flavor and shelf life

Culinary Uses:

• Sautéed or roasted to crisp golden edges
• Simmered in broths or sauces, absorbing savory flavors
• Grilled or stir-fried as a hearty umami element
•Usestemstoflavorstocksandinfusedsauces

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Shiitake (Lentinula edodes)Shiitake (Lentinula edodes)
$13.95
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